Lunch Menu

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• Appetizers
• Salads
• Pasta
• Veal
• Chicken
• Steaks, Lamb & Pork
• Fresh Seafood
• Italian Specialties
• Children's Menu
• Pizza
• Hot Grinders
• Beverages
• Desserts

Veal Cutlet Veal tops, breaded and topped with meat sauce.	7.75		Veal Cacciatore Tender veal simmered in wine sauce, with peppers, onions, mushrooms & marinara sauce.	8.50
Veal Parmigiana Veal tops, breaded and topped with cheese & meat sauce, served en casserole.	8.50		Veal Marsala Veal sautéed in butter, with mushrooms & Marsala wine.	8.50
Veal & Eggplant Breaded veal tops and eggplant topped with cheese & meat sauce, served en casserole.	8.50		Veal Stefado Tender chunks of veal in tomato sauce, onions, sautéed mushrooms & broccoli.	8.50
Above entrees are served with pasta.