Lunch Menu
| Broiled Famous Scrod | 8.25 | Fried Scallops | 8.75 | |
| Fried Filet of Haddock | 7.25 | Golden Fried Shrimp | 9.75 | |
| Fried Ipswich Clams | 8.75 | Fried Calamari | 7.75 | |
| Above entrees are served with potato. | ||||
| Shrimp Cacciatore Shrimp, mushrooms, peppers & onions in tomato-wine sauce, served with pasta. |
9.75 | Seafood Nantucket Shrimp, scallops and haddock topped with melted cheese & seafood stuffing, served with potato. |
9.75 | |
| Broiled Seafood Platter Shrimp, haddock, scallops and a stuffed clam topped with seafood stuffing, served with potato. |
9.75 | Aegean Shrimp Large shrimp stuffed with feta cheese and baked in a light red sauce, served with rice pilaf. |
9.75 | |
| Shrimp Parmigiana Large shrimp, breaded and topped with cheese & marinara sauce, served with pasta. |
9.75 | Shrimp a la Greque Shrimp sautéed in wine, butter & garlic, served over pasta. |
9.75 | |
| Seafood a la Greque Shrimp, scallops and haddock in wine, butter & garlic, served over pasta. |
9.75 | Baked Stuffed Shrimp Large shrimp stuffed with Maria's stuffing, served with potato. |
9.75 | |
| Seafood Fettuccini Shrimp, scallops and haddock in alfredo sauce, with vegetables, served over fettuccini noodles. |
9.75 | Shrimp Scampi Sautéed shrimp in sherry wine, butter & garlic, served over pasta. |
9.75 | |
| Seafood Verdicchio Shrimp, scallops, haddock, mushrooms & broccoli, sautéed in white wine sauce, butter & garlic, served over pasta. |
9.75 | Fisherman's Platter Fried shrimp, scallops, haddock & clams, served with french fries and onion rings. |
11.75 | |
Scallop & Chicken Mythos Scallops and chicken tenderloin, sautéed with tomatoes, onion, scallions, and feta in white wine sauce served over linguini. For one: 8.25 For two: 16.25 |
Shrimp & Chicken Mythos Shrimp and chicken tenderloin, sautéed with tomatoes, onion, scallions, and feta in white wine sauce served over linguini. For one: 8.95 For two: 17.25 |