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Dinner Menu


  • Appetizers
  • Salads
  • Pasta
  • Veal
  • Chicken
  • Steaks, Lamb Chops
  • Fresh Seafood
  • Italian Specialties
  • Children's Menu
  • Pizza
  • Hot Grinders
  • Beverages
  • Desserts
Broiled Famous Scrod 13.95   Fried Scallops 14.95
Fried Filet of Haddock 13.95   Golden Fried Shrimp 14.95
Fried Ipswich Clams 14.95   Fried Calamari 11.95
Above entrees are served with our famous Greek salad and potato.
 
Shrimp Cacciatore
Shrimp, mushrooms, peppers & onions in tomato-wine sauce, served with pasta.
15.25   Seafood Nantucket
Shrimp, scallops and haddock topped with melted cheese & seafood stuffing, served with potato.
15.25
Broiled Seafood Platter
Shrimp, haddock, scallops and a stuffed clam topped with seafood stuffing, served with potato.
15.25   Aegean Shrimp
Large shrimp stuffed with feta cheese and baked in a light red sauce, served with rice pilaf.
15.25
Shrimp Parmigiana
Large shrimp, breaded and topped with cheese & marinara sauce, served with pasta.
15.25   Shrimp a la Greque
Shrimp sauteed in wine, butter & garlic, with croutons and scallions, served over pasta.
15.25
Seafood a la Greque
Shrimp, scallops and haddock in wine, butter & garlic, served over pasta.
15.25   Baked Stuffed Shrimp
Large shrimp stuffed with Maria's stuffing, served with potato.
15.25
Seafood Fettuccini
Shrimp, scallops and haddock in fettuccini sauce, with peapods and zucchini served over fettuccini noodles.
15.25   Shrimp Scampi
Sautéed shrimp in sherry wine, butter & garlic, served over pasta.
15.25
Seafood Verdicchio
Shrimp, scallops, haddock, mushrooms & broccoli, sautéed in white wine sauce, butter & garlic, served over pasta.
15.25   Fisherman's Platter
Fried shrimp, scallops, haddock & clams, served with french fries and onion rings.
16.50
Above entrees are served with our famous Greek salad.
Scallop & Chicken Mythos
Scallops and chicken tenderloin, sautéed with tomatoes, onion, scallions, and feta in white wine sauce served over linguini.
For one: 13.95
For two: 25.25
Shrimp & Chicken Mythos
Shrimp and chicken tenderloin, sautéed with tomatoes, onion, scallions, and feta in white wine sauce served over linguini.
For one: 14.95
For two: 26.25

© 2008 Maria's Restaurant
240 Quincy Avenue
East Braintree, MA 02184
Tel. 781-843-3730
www.marias-braintree.com