CATERING
Half Pan serves 8-12,
Full Pan serves 16-10
Half Pan serves 8-12,
Full Pan serves 16-10
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Baked Ziti, half 25 / full 40
Broiled Haddock, half 40 / full 65 Chicken, Broccoli, Ziti, half 35 / full 65 Chicken Cacciatore, half 35 / full 65 Chicken Marsala, half 35 / full 70 Chicken Parmigiana, half 40 / full 70 Fettuccini Alfredo, half 30 / full 50 Manicotti, half 25 / full 50 Maria'a Lasagna, half 35 / full 65 |
Pasta with Meatballs, half 25 / full 45
Ravioll, half 27 / full 40 Stuffed Shells, half 30 / full 50 Ravioli Parmigiana, half 30 / full 45 Sausage Cacciatore, half 30 / full 50 Shrimp Cacciatore, half 50 / full 95 Shrimp Scampii, half 50 / full 95 Veal Cacciatore, half 45 / full 75 Veal Marsala, half 50 / full 95 Veal Parmigiana, half 50 / full 90 |
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Garden Salad
half 15 / full 25 |
Greek Salad
half 20 / full 30 Add Grilled Chicken to Salads: half 15 / full 25 |
Antipasto Salad
half 25 / full 35 |
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Prices subject to change without notice.
240 Quincy Ave., Braintree, MA 02184 Tel: 781-843-3730 Fax: 781-848-9996 |